Here are some recipes around the internet I’ve tried lately. If I tweak a recipe and really love it, I will try to give it a post of its own as I have in the past.
Baked Parmesan Tomatoes from Eating Well: I subbed basil for the oregano and they were delicious.
Eggplant & Mozzarella Melt from Everyday Food: Really thick but pretty good, Lexi ate eggplant, so that’s a win.
Greek Chicken Salad from Annie’s Eats: I didn’t follow the recipe, just used the idea of taziki instead of mayo, added tomato and feta, and felt like it needed a little something more so I added a little bit of balsamic vinagrette.
Roasted Pork Chops and Peaches from Real Simple: I liked it but I probably wouldn’t make it again.
Taziki Sauce from Susie: very good and very cucumber-y!
It all sounds yummy and I want to draw on your cooking energy; I’m in a kitchen slump.