I used to add Extra Virgin Olive Oil to the dressing, but it’s just not necessary. This has gone over well both times I’ve made it and it’s super simple.
1 pound bowtie pasta – cooked, rinsed and drained
3+ roma tomatos, diced
3-4 oz. feta cheese
a little bit of finely chopped vidalia onion
cooked chicken, cubed (optional – fine without if it’s a side, with makes a great meal)
1/4 c. balsamic vinegar
1+ Tbs. dijon mustard (to taste)
salt and pepper
2 Tbs. mayonaise (I used helman’s light — the light blue one.)
Toss dressing over other stuff. Refresh with a little more balsamic if it gets dry.