Food

Last weekend I made the cider-brined pork tenderloin and served Ann Barlow’s apple coffeecake with caramel frosting for dessert.  Tonight we are having risotto with squash and pancetta.  Just a few recipe ideas for those who might need one!

One response to “Food

  1. Laura Leigh

    I made the butternut squash risotto the other day. It took some time and I burned my hand, but it was worth it. Very delicious! Jonathan doesn’t care for vegetables period, so when I offered it him, he looked at me like I was trying to kill him. But I enjoyed it for several lunches and dinners – more for me!

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