Chicken and Pasta Salad

This is a “summer dinner” perfect for gardeners with lots of tomatoes and basil and everyone who needs to make a quick meal without turning on the oven!

1 pound of pasta: penne, bowties…
3 tablespoons lemon juice
4 oz. feta, crumbled
1 pound or so of fresh tomatoes, diced
3 cups or so of chopped rotisserie chicken (skin removed) or grilled boneless skinless chicken breasts
1 cup torn fresh basil leaves
salt and pepper to taste

Cook the pasta. Toss all the ingredients together. Enjoy! Serves 6+

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