Baked Sweet Potato Fries from Cookie + Kate: pretty good, but my technique needs work, I hate trying to flip baked fries. It would also be nice to come up with the perfect dipping sauce.
Beef & Broccoli from Steamy Kitchen: Awesome, but I expected nothing less (used regular broc b/c I couldn’t find Chinese.) For the record, the only blogger cookbook I own is from SK, until the Smitten Kitchen one comes out, at least :)
Speaking of Smitten Kitchen, Lord have mercy, Brownie Mosaic Cheesecake was so very delicious.
Chicken, Corn & Zucchini Enchiladas from Real Simple: Healthy and delicious! Made twice, preferred flour tortillas. Salsa topping can be skipped.
Grilled Balsamic-Garlic Crusted Pork Tenderloin from Kitchen Confidante: Pretty good, but hard to mess up pork tenderloin, honestly.
I have an amazing chicken zucchini enchilada recipe that I could email you if you’re interested! It’s an old family favorite.
OOooh, please do! My kids actually ate chunks of zucchini in the version I made, which is practically miraculous. They loathe anything with the consistency of squash.
I just made those enchiladas a week ago. Random.
Maybe I’ll try flour tortillas next time…