I typically try to post a recipe I’ve actually cooked recently, because then its fresh in my mind and I am more excited about it. So, I’ll share what I made last night: London Broil marinaded along the lines of a recipe I got from Laura Leigh, dear friend and occasional commentor on this blog, with our baby spinach, cranberry and walnut salad and mashed sweet potatoes on the side. Mashed sweet potatoes are easy and a nice change of pace. Peel, cube and boil like regular mashed potatoes. When soft, make the right consistency with milk and butter (a little less butter than you would for regular mashed potatoes). Sweeten with real maple syrup and brown sugar (roughly 2:1 MS:BS ratio).
Search This Classical Life:
categories:
in the middle of:
read in 2016:
Paterson, The Great Gilly Hopkins
Sloan, Ajax Penumbra 1969
Mandel, Station Eleven
Elliot, Shadow of the Almighty
Shakespeare, As You Like It
Bolz-Weber, Accidental Saintsarchives:
Oooo…this sounds really good. I’ll have to try that London Broil marinade; give my thanks to that Laura Leigh girl.
In all seriousness, the sweet potato mash sounds yummy. I’ll have to give that one a try.
And the recipe is actually from my mom, but it’s fabulous!