I have not been all that adventurous lately, but here are some recipes we’ve tried. You can find them all on my keepers board.
15-Minute Avgolemeno from Dinner, A Love Story started out a complete success. Until someone asked what was in it and the lemon flavor was then identified and determined to be inappropriate for soup. It is so quick and easy, we’ll try it again and see if taste buds can be worn down.
Beecher’s Mac & Cheese courtesy of Martha was, as it was billed, the world’s best (or at least the best one I have made.) I don’t make it very often but it feels good to have a go-to recipe when the need arises. It doubled well in a 13×9 for a potluck.
One-Bowl Chocolate Cupcakes from Martha are not the best chocolate cupcakes I have ever made, but they are pretty good, and they only dirty one bowl. So I’ve made them twice already.
Peanut Butter Icing from the Barefoot Contessa is just delicious on the cupcakes.
S’mores Bars from Bakers Royale were very good. Last year I threw some s’mores bars together rice krispie treat-style with golden grahams that I liked quite a bit, but these were tasty in a different way and very easy. I did use a lot more butter than called for, and the crust was still a little crumbly, so be sure to do that by feel rather than amount. I would make them again.