As usual, you can find them all on my keepers board on pinterest.
Beatty’s Chocolate Cake by the Barefoot Contessa was Kate’s birthday cake — made into a 13×9 and decorated to match her theme. It was a hit with both adults and kids.
Brined and Grilled Pork Loin Roast from Grilling Companion: Skipped the bay leaf, used mostly rosemary and thyme and grilled over charcoal. The meat was delicious sliced the first day and also shredded for BBQ sandwiches.
Chipotle Chicken Taco Salad adapted by Nutmeg Notebook from Cooking Light was tasty and filling and everybody ate it.
Poor Girl Eats Well’s Mediterranean Garbanzo Salad was a great side to grilled chicken, filling and healthy.
Turkey Stuffed Zucchini from Skinny Taste was good enough I’ve made it twice already and had leftovers both times. My squash hater does detect the zucchini in the filling, even though I cut it back quite a bit.